About MZB
Mount Zion Bakery is a locally-owned bakery and coffee shop located in the heart of Downtown Munford. We are committed to providing high quality desserts, pastries and coffee in a uniquely crafted community space. We specialize in seasonal cake flavors sold by the slice or as a whole and prioritize utilizing the best ingredients and the least shortcuts in our baking processes. We are passionate about providing our community with a comfortable and moody space to lounge and connect over fresh baked goods and hot coffee. Whether you dig into cake by the slice, a gourmet cookie, freshly baked bread, or even a sophisticated french macaron - we strive to prove to each patron that a lot can happen over coffee and cake…
In October of 2024, half ownership stake of Mount Zion Bakery LLC was sold to Co-Owner Keri Meadors establishing her as sole owner of the bakery going forward. Operations will continue with little to no interruption or major changes.
Hours have been expanded! We are now open Wednesday and Thursday from 10am-8pm along with 10am-10pm on Friday-Sunday! Come see us and our ever-expanding coffee and bakery menus.
Our Team
Spencer Johnson
Founder
In October of 2024, Spencer decided that his work building the space he had envisioned for so many years had been completed. Following his heart and God’s will, he has stepped away from the business and no longer holds an official role or ownership stake in MZB. We wish him well and thank him for his many contributions and sacrifices in making this dream a reality.
Keri Meadors-Rose
Co-Founder + Owner + Kitchen Manager.
Keri was born and raised in Tipton County, Tennessee and currently resides in Atoka with her Husband and two sons.
She has worked in the food service industry in various roles and locations over the last decade. Prior to co-founding MZB, she worked for four years as a Cake and Cookie decorator at an East Memphis based bakery where she honed her skills and learned the ins and outs of operating a growing commercial kitchen. For the past two years, Keri has crafted the menu, grown the customer base, and fine-tuned the vision for the culinary side of Mount Zion bakery.
She looks forward to curating her own artisanal menu and enriching her hometown’s offerings in the field of baked goods. Her goal is to make gourmet flavors more accessible to the average consumer in addition to elevating a number of southern classics that have proven to be well known and loved throughout the generations.
Keri has additionally assumed the role of Sole Owner and Operational Manager of Mount Zion Bakery and looks forward to growing the business to meet the demands of MZB’s many loyal customers.
